Description
Classic Caprese Salad with Arugula
Caption: A timeless Italian salad with creamy mozzarella, juicy tomatoes, and a peppery arugula twist—perfect for any meal!
Ingredients:
For the Caprese:
2 ripe tomatoes, sliced
8 oz fresh mozzarella, sliced
Salt and black pepper to taste
2 tbsp olive oil
For the arugula salad:
2 cups fresh arugula
1 tbsp olive oil
1 tsp lemon juice
Salt and pepper to taste
Instructions:
Prepare the Caprese salad:
Arrange alternating slices of tomato and mozzarella in a row on one side of a large plate. Sprinkle with salt and freshly ground black pepper. Drizzle with olive oil.
Make the arugula salad:
In a small bowl, toss the arugula with olive oil, lemon juice, and a pinch of salt and pepper.
Assemble the plate:
Place the dressed arugula next to the Caprese salad on the same plate for a beautiful presentation.
Serve and enjoy:
Serve immediately as a light appetizer, side dish, or refreshing snack.
This classic Caprese salad paired with peppery arugula is simple yet elegant, offering a perfect harmony of flavors and textures. Buon appetito!
