Description
Ultimate Crispy Chicken Sandwich with Spicy Mayo
This crispy chicken sandwich, packed with tender fried chicken, drizzled with creamy spicy mayo, and served on a toasted sesame bun, is pure indulgence. Perfect for a weekend treat or when you’re craving fast-food-style comfort!
Ingredients
For the Chicken:
2 large chicken breasts, halved and pounded to an even thickness
1 cup buttermilk
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 1/2 cups all-purpose flour
1/2 cup cornstarch
Vegetable oil, for frying
For the Spicy Mayo:
1/2 cup mayonnaise
2 tbsp hot sauce
1 tsp smoked paprika
1/2 tsp garlic powder
For the Sandwich:
4 sesame seed buns, toasted
4 slices pickles (optional)
Lettuce leaves (optional)
Instructions
Marinate the chicken:
In a bowl, mix buttermilk with garlic powder, paprika, salt, and pepper.
Add the chicken and let it marinate in the refrigerator for at least 2 hours (or overnight for extra flavor).
Prepare the breading:
In a shallow bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper.
Bread the chicken:
Remove the chicken from the marinade, letting the excess buttermilk drip off. Coat each piece thoroughly in the flour mixture, pressing gently to adhere.
Fry the chicken:
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the chicken in batches for 5-7 minutes per side, or until golden brown and cooked through. Drain on paper towels.
Make the spicy mayo:
In a small bowl, mix mayonnaise, hot sauce, smoked paprika, and garlic powder. Adjust spice level to taste.
Assemble the sandwich:
Spread spicy mayo on both sides of the toasted buns.
Add lettuce (if using), a piece of crispy chicken, pickles, and top with more mayo. Crown with the top bun.
Tips for Extra Flavor
Add a slice of cheddar cheese for a melty twist.
Pair with seasoned fries or onion rings for the ultimate meal.
Enjoy this irresistible crispy chicken sandwich with bold, spicy flavors!
Let me know how it turns out!
