Description
Seared Steak with Creamy Garlic Sauce
A rich and flavorful dish that’s perfect for a special dinner or an indulgent treat!
Ingredients
For the Steak:
4 striploin or ribeye steaks
2 tablespoons olive oil
Salt and pepper to taste
For the Creamy Garlic Sauce:
2 tablespoons unsalted butter
3 garlic cloves, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon Dijon mustard
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Instructions
Prepare the Steaks:
Pat the steaks dry and season with salt and pepper on both sides.
Sear the Steaks:
Heat olive oil in a skillet over high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Remove and let rest.
Make the Garlic Sauce:
In the same skillet, reduce the heat to medium and melt butter. Sauté the minced garlic until fragrant.
Add heavy cream, Parmesan cheese, and Dijon mustard. Simmer for 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
Assemble the Dish:
Place the steaks on a plate and drizzle with the creamy garlic sauce. Garnish with fresh parsley.
Pair this dish with roasted vegetables or mashed potatoes for a complete gourmet meal!
