Description
Steak Fettuccine Alfredo
A mouthwatering combination of juicy steak and creamy pasta, perfect for a special dinner or an indulgent treat!
Ingredients:
300g fettuccine pasta
2 steak fillets (sirloin or ribeye)
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup (240ml) heavy cream
1 cup (100g) grated Parmesan cheese
Fresh parsley for garnish
Salt and pepper (to taste)
Instructions:
Cook the pasta: Boil the fettuccine in salted water until al dente, drain and set aside.
Grill the steak: Season the steaks with salt and pepper. In a hot skillet, cook the steak for 4-5 minutes per side, or until your desired doneness. Let the steak rest for 5 minutes before slicing.
Make the Alfredo sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and simmer for 3-4 minutes, then stir in the Parmesan cheese.
Combine: Add the cooked pasta to the sauce and toss to coat.
Assemble: Plate the creamy pasta and top with sliced steak. Garnish with fresh parsley.
Enjoy your indulgent steak fettuccine Alfredo – a comforting and luxurious meal!
