Description
Loaded Chicken Breakfast Tacos
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp chili powder
Salt and pepper to taste
For the Scrambled Eggs:
4 large eggs
1/4 cup milk
Salt and pepper to taste
1 tbsp butter
For the Toppings:
4 flour tortillas
1/2 cup shredded cheese (cheddar or your choice)
1/2 cup cooked rice
1/4 cup chopped green onions
1/4 cup chopped cilantro
For the Creamy Sauce:
1/2 cup sour cream
1-2 tbsp hot sauce (to taste)
1 tbsp lime juice
1 tbsp mayonnaise
Salt to taste
Instructions:
Cook the Chicken:
Season the chicken breasts with olive oil, garlic powder, paprika, chili powder, salt, and pepper
.
Grill or pan-sear the chicken over medium-high heat for 6-8 minutes per side, or until fully cooked. Shred the chicken using two forks once it’s done
.
Prepare the Scrambled Eggs:
Whisk together eggs and milk, then season with salt and pepper
.
Heat butter in a pan over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and fully cooked
.
Make the Creamy Sauce:
In a small bowl, mix together sour cream, hot sauce, lime juice, mayonnaise, and salt until smooth and creamy
.
Assemble the Tacos:
Warm the tortillas in a skillet or microwave
.
In each tortilla, layer a scoop of rice, scrambled eggs, shredded chicken, and cheese
. Drizzle with the creamy sauce and sprinkle with green onions and chopped cilantro
.
Serve: Serve your loaded chicken tacos with extra hot sauce or a side of lime wedges
.
Enjoy Your Loaded Chicken Breakfast Tacos!
A delicious and satisfying meal with crispy chicken, fluffy scrambled eggs, and a creamy kick. Perfect for breakfast, brunch, or anytime!
