Description
Classic Margherita Pizza
Ingredients
For the Dough:
2 1/4 tsp active dry yeast (1 packet)
1 1/2 cups warm water (110°F/45°C)
3 1/2 cups all-purpose flour
1 tsp salt
2 tbsp olive oil
For the Toppings:
1/2 cup pizza sauce
8 oz fresh mozzarella cheese (sliced)
2 tbsp olive oil
Fresh basil leaves
Salt to taste
Instructions
Prepare the Dough:
In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Knead the dough for 8-10 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
Preheat the Oven:
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat up.
Shape the Dough:
Punch down the dough and roll it out into a 12-inch circle. Place it on a sheet of parchment paper for easy transfer.
Add the Toppings:
Spread pizza sauce evenly over the dough, leaving a small border. Arrange the mozzarella slices on top. Drizzle with olive oil and sprinkle with a pinch of salt.
Bake the Pizza:
Transfer the pizza (on the parchment paper) onto the preheated stone or baking sheet. Bake for 8-12 minutes, or until the crust is golden and the cheese is bubbly.
Add Fresh Basil:
Remove the pizza from the oven and immediately top it with fresh basil leaves.
Serve:
Slice and serve your classic margherita pizza warm. Enjoy!
This simple and flavorful pizza is a timeless favorite. Perfect for a quick homemade dinner!
