Description
Loaded Waffle Fries with Cheese, Bacon, and Sour Cream
Ingredients:
For the Fries:
1 bag frozen waffle fries (or fresh if preferred)
1 tbsp olive oil
Salt and pepper, to taste
For the Toppings:
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup sour cream
1 tbsp fresh chives, chopped
Instructions:
Cook the Fries:
Preheat the oven according to the instructions on the waffle fries package.
Arrange the frozen waffle fries on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Bake according to package directions until crispy and golden brown.
Prepare the Toppings:
While the fries are baking, cook the bacon in a skillet until crispy.
Crumble the cooked bacon into small pieces and set aside.
Shred the cheddar cheese and prepare the sour cream.
Assemble the Loaded Fries:
Once the fries are cooked, remove them from the oven and immediately sprinkle the shredded cheddar cheese over the hot fries.
Place the fries back in the oven for 2-3 minutes to melt the cheese.
Once the cheese is melted, top the fries with crumbled bacon and a dollop of sour cream.
Garnish and Serve:
Sprinkle fresh chives over the top for a pop of color and flavor.
Serve immediately and enjoy these indulgent loaded waffle fries!
This indulgent dish of loaded waffle fries with cheese, crispy bacon, and sour cream is perfect as a snack or side dish for any occasion!
Enjoy every bite!
