Description
Creamy Chicken Tortellini Skillet
Ingredients:
2 chicken breasts
(diced)
1 lb cheese tortellini
1 cup heavy cream
1/2 cup chicken broth
1/2 cup diced tomatoes
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley
(for garnish)
Instructions:
Cook the Tortellini: Cook the tortellini according to package instructions, then drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper, then cook for 5-7 minutes, until browned and cooked through. Remove from the skillet and set aside.
Prepare the Creamy Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Add the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken.
Combine: Stir in the cooked chicken, tortellini, and diced tomatoes into the creamy sauce. Add grated Parmesan cheese and stir until the sauce is smooth and everything is coated.
Serve: Garnish with fresh parsley and serve immediately for a rich, creamy dinner!
This creamy chicken tortellini skillet is packed with flavor and perfect for a cozy, satisfying meal!
