Description
Blackened Chicken and Shrimp Pasta
This flavorful and hearty dish features perfectly blackened chicken, succulent shrimp, and creamy pasta – all topped with fresh herbs. It’s a rich, comforting meal that’s perfect for dinner any night of the week!
Ingredients:
For the Blackened Chicken:
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon oregano
Salt and pepper to taste
For the Shrimp:
1 lb large shrimp (peeled and deveined)
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
For the Pasta:
8 oz penne pasta
1 tablespoon butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional)
Fresh parsley (for garnish)
For the Asparagus:
1 bunch fresh asparagus (trimmed)
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Prepare the Chicken: In a small bowl, combine the paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper. Rub this spice mixture over the chicken breasts. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes per side, or until fully cooked and blackened on the outside. Remove from heat and let the chicken rest before slicing into strips.
Cook the Shrimp: Season the shrimp with paprika, cayenne pepper (if using), salt, and pepper. In the same skillet, add 1 tablespoon of olive oil and cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat and set aside.
Cook the Pasta: Cook the penne pasta according to package instructions. Drain and set aside.
Make the Cream Sauce: In the same skillet, melt 1 tablespoon of butter. Add the garlic powder and red pepper flakes (if using), cooking for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook until the sauce thickens. Taste and adjust seasoning with salt and pepper.
Asparagus: While the pasta is cooking, heat 1 tablespoon of olive oil in another skillet over medium heat. Sauté the asparagus for 4-5 minutes until tender, seasoning with salt and pepper to taste.
Assemble the Dish: Add the cooked pasta to the skillet with the creamy sauce and toss to coat. Arrange the sliced chicken, shrimp, and asparagus on top. Garnish with fresh parsley and extra Parmesan cheese if desired.
This Blackened Chicken and Shrimp Pasta is a flavorful and creamy dish that combines a smoky, spicy kick with the richness of the cream sauce. It’s a showstopper for any occasion!
