Description
Grilled Chicken Breast with Creamy Thyme Sauce and French Fries
Ingredients:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and freshly cracked black pepper, to taste
1/2 cup heavy cream
1/4 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon fresh thyme leaves
1 tablespoon butter
4 medium potatoes (for fries)
Instructions:
Prepare the French Fries:
Preheat your oven to 425°F (220°C).
Cut the potatoes into thin fries. Toss them with olive oil, salt, and pepper.
Spread them out in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Grill the Chicken:
Preheat the grill or a grill pan over medium-high heat.
Brush the chicken breasts with olive oil and season with salt and pepper.
Grill the chicken for 6-7 minutes on each side, until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Remove from the grill and let rest.
Make the Creamy Sauce:
In a skillet, melt the butter over medium heat.
Add the chicken broth, heavy cream, and Dijon mustard. Stir to combine and bring to a simmer.
Add the fresh thyme and continue simmering for 3-5 minutes until the sauce thickens. Season with salt and pepper to taste.
Serve:
Place the grilled chicken on a plate and pour the creamy thyme sauce over the top.
Serve with the crispy French fries on the side.
This Grilled Chicken Breast with Creamy Thyme Sauce and French Fries is a satisfying meal, perfect for a cozy dinner or a special occasion.
