Description
Surf & Turf Pasta with Shrimp and Steak
Ingredients:
8 oz linguine pasta
2 small steaks (such as ribeye or sirloin)
12 large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
1 tbsp butter
1 tsp lemon juice
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the pasta: Boil a large pot of salted water. Cook the linguine according to the package directions. Drain and set aside.
Cook the steak: Season the steaks with salt and pepper. In a skillet, heat 1 tbsp of olive oil over medium-high heat. Cook the steaks for 3-4 minutes per side (or until your desired level of doneness). Let rest for 5 minutes, then slice into strips.
Cook the shrimp: In the same skillet, add the remaining olive oil. Sauté the shrimp for 2-3 minutes on each side until pink and cooked through.
Make the creamy sauce: In the same pan, lower the heat and melt butter. Add garlic and sauté until fragrant (about 1 minute). Pour in heavy cream and lemon juice, stirring constantly until the sauce thickens, about 3-5 minutes.
Combine: Add the cooked pasta to the creamy sauce, tossing to coat. Add the shrimp and steak on top, then sprinkle with fresh parsley.
Serve: Plate the pasta, top with the steak and shrimp, and enjoy your indulgent meal!
This surf and turf pasta is a perfect blend of flavors for a truly satisfying dish!
