Description
Creamy Garlic Shrimp Pasta
A Decadent Pasta Dish That’s Easy and Elegant!
This creamy garlic shrimp pasta is a rich, flavorful dish perfect for date nights or cozy dinners. With tender shrimp and a luscious garlic sauce, it’s a guaranteed crowd-pleaser!
Ingredients:
For the Pasta:
300g spaghetti
Salt for boiling water
For the Shrimp:
12 large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
For the Creamy Sauce:
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon red chili flakes
Salt and black pepper to taste
Garnish:
Fresh parsley, chopped
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Sear the Shrimp:
Season the shrimp with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
Make the Garlic Cream Sauce:
In the same skillet, melt butter and sauté minced garlic until fragrant.
Add heavy cream, Parmesan cheese, Italian seasoning, chili flakes, salt, and pepper. Simmer for 2-3 minutes, stirring until the sauce thickens.
Combine Everything:
Toss the cooked spaghetti in the creamy sauce until well coated. Place the shrimp on top of the pasta.
Garnish and Serve:
Transfer to a serving plate, garnish with parsley and extra chili flakes if desired. Serve hot and enjoy!
Pro Tip: Add a squeeze of fresh lemon juice over the shrimp for a zesty twist!
Relish this Creamy Garlic Shrimp Pasta—a perfect blend of elegance and comfort!
