Description
Cheesy Baked Penne
A comforting classic that’s loaded with hearty meat sauce and gooey melted cheese!
Perfect for family dinners or cozy nights in.
Ingredients:
For the pasta:
300g penne pasta
Salt for boiling water
For the meat sauce:
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
500g ground beef
2 cups marinara sauce
1 tsp Italian seasoning
Salt and pepper to taste
For the cheesy topping:
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley, chopped
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente. Drain and set aside.
Make the meat sauce:
Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until fragrant.
Add the ground beef and cook until browned. Season with Italian seasoning, salt, and pepper.
Stir in the marinara sauce and let simmer for 5-7 minutes.
Assemble the dish:
Preheat your oven to 375°F (190°C).
In a baking dish, combine the cooked pasta and meat sauce. Mix well.
Top with shredded mozzarella and Parmesan cheese.
Bake:
Bake for 20 minutes or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.
Enjoy:
Serve hot and watch as everyone dives into this cheesy delight! Perfect with garlic bread on the side.
Pro Tip: Add red pepper flakes to the meat sauce for a little extra heat!
