Description
Cheesy Baked Pasta
This cheesy baked pasta is the ultimate comfort food, featuring tender pasta smothered in a rich tomato sauce, topped with melty mozzarella cheese. It’s easy to make and perfect for a cozy dinner!
Ingredients:
12 oz (340g) penne pasta
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Instructions:
Cook the pasta: Bring a pot of salted water to a boil. Cook the penne pasta according to package instructions, until al dente. Drain and set aside.
Prepare the sauce: In a large mixing bowl, combine the cooked pasta and marinara sauce. Stir in garlic powder, dried oregano, salt, and pepper.
Assemble the dish: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil. Transfer the pasta and sauce mixture into the baking dish, then top with shredded mozzarella and grated Parmesan cheese.
Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly with a golden brown crust on top.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired.
Enjoy!
This cheesy baked pasta is a perfect combination of gooey cheese, flavorful marinara, and tender pasta. It’s sure to be a hit with the whole family!
