Description
Cheesy Beef Tacos: A Flavorful Twist on a Classic
These cheesy beef tacos feature perfectly seasoned beef layered between crispy tortillas and melted cheese. Served with a side of salsa and lime, they’re the ultimate indulgence for taco lovers!
Ingredients:
1 lb ground beef
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
8 small flour tortillas
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup fresh cilantro, chopped
2 lime wedges
Salsa for dipping
Instructions:
Cook the Beef: In a skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula. Add chopped onion and minced garlic, cooking for 2-3 minutes until fragrant.
Season the Beef: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes, allowing the spices to infuse into the beef.
Prepare the Tortillas: Heat the flour tortillas on a separate skillet or griddle until they are lightly golden and crisp, about 1-2 minutes per side.
Assemble the Tacos: Place a generous amount of the beef mixture in the center of each tortilla. Sprinkle with mozzarella and cheddar cheese.
Melt the Cheese: In the same skillet, layer the tacos with the cheese-filled tortillas. Heat for 1-2 minutes on each side until the cheese is melted and the tortillas are crispy.
Serve: Serve the tacos with chopped cilantro, lime wedges, and a side of salsa for dipping.
These cheesy beef tacos are bursting with flavor and perfect for a satisfying meal! Let me know if you need more recipes or modifications!
