Description
Creamy Chicken Alfredo Fettuccine
Caption: A decadent and creamy pasta dish featuring tender chicken and a luscious Alfredo sauce—perfect for a comforting dinner!
Ingredients:
For the chicken:
2 chicken breasts
2 tbsp olive oil
1 tsp garlic powder
Salt and black pepper to taste
For the Alfredo sauce:
2 tbsp butter
2 garlic cloves, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
For the pasta:
12 oz fettuccine pasta
1 tbsp fresh parsley, chopped
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the chicken:
Season the chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for 4-5 minutes on each side until golden brown and fully cooked. Remove, slice, and set aside.
Make the Alfredo sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and simmer for 2-3 minutes. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine the pasta and sauce:
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly.
Assemble and serve:
Plate the Alfredo pasta and top with the sliced chicken. Garnish with fresh parsley and serve warm.
This creamy chicken Alfredo fettuccine is indulgent, flavorful, and easy to make—perfect for pasta lovers looking for a restaurant-quality dish at home!
