Description
Creamy Garlic Shrimp Tortellini
Indulge in this creamy, garlicky pasta dish featuring tender shrimp and cheese-filled tortellini—perfect for a comforting yet elegant dinner.
Ingredients
For the Dish:
12 oz (340g) cheese tortellini
1 lb (450g) shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the Tortellini:
Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Drain and set aside.
Sauté the Shrimp:
Heat olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
Prepare the Sauce:
In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and Parmesan cheese. Stir until the cheese melts and the sauce thickens. Add Italian seasoning and adjust with salt and pepper.
Combine Everything:
Add the cooked tortellini and shrimp to the skillet. Toss to coat everything in the creamy sauce. Let it heat through for 1-2 minutes.
Serve:
Plate the creamy shrimp tortellini and garnish with fresh parsley and an extra sprinkle of Parmesan. Enjoy it warm!
Enjoy!
This Creamy Garlic Shrimp Tortellini is a quick and delicious recipe that will leave everyone asking for seconds. Perfect for weeknights or special occasions!
