Description
Baked Spaghetti with Cheese
Ingredients:
8 oz spaghetti
2 cups marinara sauce
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
Salt and pepper to taste
Fresh basil, chopped for garnish
Instructions:
Cook the Spaghetti: Cook the spaghetti according to package instructions. Drain and set aside.
Mix the Cheese Filling: In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, dried basil, salt, and pepper. Mix until smooth and creamy.
Combine with Sauce: In a large mixing bowl, toss the cooked spaghetti with the marinara sauce. Add the cheese mixture and mix until the pasta is well coated.
Assemble the Dish: Preheat your oven to 375°F (190°C). Spread the spaghetti mixture into a baking dish and top with the remaining mozzarella cheese.
Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
Garnish and Serve: Sprinkle fresh chopped basil on top for garnish. Serve hot and enjoy this cheesy, comforting dish!
This baked spaghetti is a cheesy delight that’s sure to satisfy! Perfect for a cozy dinner.
