Description
Vegetarian Quesadillas
Ingredients:
Vegetables:
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small zucchini, thinly sliced (optional)
1 cup mushrooms, thinly sliced (optional)
2 tbsp olive oil
1/2 tsp chili powder
1/2 tsp paprika
Salt and pepper to taste
Quesadillas:
4 large flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
2 tbsp fresh cilantro, chopped (optional)
Extras:
Sour cream, guacamole, or salsa for dipping
Instructions:
1. Cook the Vegetables:
Heat olive oil in a large skillet over medium heat.
Add the onion, peppers, zucchini, and mushrooms.
Season with chili powder, paprika, salt, and pepper.
Sauté for 5–7 minutes until the vegetables are tender and slightly caramelized. Remove from heat.
2. Assemble the Quesadillas:
Lay a tortilla flat and sprinkle 1/4 cup of cheese on one half.
Add a layer of cooked vegetables and another 1/4 cup of cheese.
Fold the tortilla in half to create a semicircle.
3. Cook the Quesadillas:
Heat a clean skillet over medium heat and lightly grease with a small amount of oil or butter.
Cook the quesadilla for 2–3 minutes per side, pressing gently with a spatula, until the cheese is melted and the tortilla is golden brown and crispy.
4. Serve:
Cut the quesadillas into wedges and serve with sour cream, guacamole, or salsa.
Garnish with fresh cilantro if desired.
Enjoy this cheesy, veggie-packed delight!
