Description
Loaded Cheesesteak Fries
Take your fries to the next level with this loaded cheesesteak-inspired dish! Crispy fries topped with seasoned ground beef, sautéed peppers, onions, and melted cheese make for the ultimate comfort food or party snack.
Ingredients:
4 cups frozen or fresh French fries
1 lb ground beef or thinly sliced steak
1/2 cup diced onion
1/2 cup diced bell peppers (red, yellow, or green)
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 tbsp chopped fresh parsley (for garnish)
Instructions:
Cook the Fries:
Bake or fry the French fries according to package instructions until crispy. Set them aside on a serving plate.
Prepare the Meat:
In a skillet over medium heat, add olive oil. Cook the ground beef or steak slices until browned and cooked through. Add garlic powder, smoked paprika, salt, and black pepper, and stir well.
Sauté the Veggies:
In the same skillet, sauté the diced onions and bell peppers until softened and slightly caramelized. Mix them into the cooked beef.
Assemble the Fries:
Spread the cooked fries on a large plate or baking dish. Evenly distribute the beef and veggie mixture over the top.
Add the Cheese:
Sprinkle mozzarella and cheddar cheese generously over the loaded fries. Place the dish under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove from the broiler and sprinkle with chopped parsley. Serve immediately as a fun appetizer or hearty snack!
Pro Tip: Drizzle with ranch or sriracha for an extra flavor boost!
Enjoy these Loaded Cheesesteak Fries – the perfect indulgence for any occasion!
