Description
Crispy Chicken Sandwich with Peanut Sauce
A crispy, juicy chicken patty stacked with a rich, savory peanut sauce, all sandwiched in a soft sesame seed bun. Perfect for a hearty, flavorful meal!
Ingredients
:
2 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs
Vegetable oil for frying
2 sesame seed hamburger buns
1/4 cup peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sriracha (optional for heat)
Instructions
:
Marinate the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 1 hour (or overnight for extra tenderness).
Prepare the Coating: In a shallow bowl, mix together the flour, paprika, garlic powder, salt, and pepper. In another shallow bowl, place the breadcrumbs.
Bread the Chicken: Remove the chicken from the buttermilk and dredge it in the flour mixture, pressing to coat well. Then dip it in the breadcrumbs, ensuring the chicken is fully covered.
Fry the Chicken: Heat vegetable oil in a skillet or deep fryer to 350°F (175°C). Fry the chicken for about 5-7 minutes on each side, until golden and crispy. Once cooked, drain the chicken on paper towels.
Make the Peanut Sauce: In a small bowl, whisk together the peanut butter, soy sauce, honey, and sriracha (if using) until smooth and creamy.
Assemble the Sandwich: Toast the sesame seed buns lightly. Place one fried chicken breast on the bottom bun, drizzle generously with the peanut sauce, then top with the other bun.
Serve: Serve immediately, and enjoy the crispy, saucy goodness!
This sandwich is a flavor explosion with the crispy chicken, sweet and savory peanut sauce, and soft buns. Perfect for a satisfying lunch or dinner!
