Description
Christmas Tree Cake Fluff
Ingredients:
6 Little Debbie Christmas Tree Cakes (any flavor)
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 container (8 oz) whipped topping, thawed
Crushed candy canes and mini marshmallows
Instructions:
Break the cakes into medium-sized chunks.
Whip cream cheese and powdered sugar until smooth and fluffy.
Blend in whipped topping carefully.
Gently mix in cake chunks, crushed candy canes, and marshmallows.
Serve after chilling for at least 2 hours.
Add a little holiday magic to your menu with this easy treat! What’s your must-have Christmas dessert?
#CandyCaneFluff
