Description
Southern Comfort Stew with Cornbread
Dive into this soul-satisfying dish of savory stew with a side of buttery, golden cornbread!
Ingredients:
1 lb ham hock
2 cups kidney or white beans
1 medium onion, minced
5 cups stock
Salt, pepper, and paprika
Cornbread batter (store-bought or homemade)
2 tbsp melted butter
Instructions:
Rinse and soak beans overnight for best results.
Sauté onion, add ham hock, beans, and stock to the pot.
Simmer for 2 hours until rich and flavorful.
Bake cornbread in a buttered skillet for a crusty finish.
Plate together and enjoy!
#StewAndCornbreadJoy
