Description
Savory Shrimp Cornbread Muffin
A bold shrimp filling elevates this moist cornbread to a savory masterpiece!
Ingredients:
1 cup yellow cornmeal
½ cup self-rising flour
1 tsp cayenne pepper
1 cup buttermilk
1 egg
½ cup melted butter
1 cup shrimp, cooked and spiced
½ cup jalapeños, diced
Steps:
Set oven to 375°F (190°C) and grease muffin tins.
Combine cornmeal, flour, and cayenne pepper.
Whisk buttermilk, egg, and butter, then fold into dry ingredients.
Add shrimp and jalapeños to the batter.
Pour into tins and bake for 20 minutes.
#SpicyShrimpCornbread
