Description
Croissant Sandwich with Steak & Melted Cheese
Elevate your sandwich game with this Giant Croissant Sandwich loaded with juicy steak, gooey cheese, and crispy caramelized onions. A true feast in every bite!
Ingredients:
1 giant croissant
1 lb ribeye steak
Olive oil
Garlic powder
Smoked paprika
Salt & pepper
Mushrooms
Caramelized onions
Provolone or Swiss cheese
Arugula
Mayonnaise
Dijon mustard
Directions:
Sear steak with seasoning.
Toast croissant halves.
Spread mayo and mustard, add arugula, steak, mushrooms, onions, and cheese.
Bake for 5-7 minutes until cheese melts.
Serve and enjoy!
Pro Tip: Add a dash of hot sauce for an extra kick!
#IndulgentEats #SteakSandwich
