Description
Seared Scallops with Herb Butter
Pair these buttery, golden seared scallops with your favorite white wine for a luxurious dining experience at home.
Ingredients
10 scallops
2 tbsp butter
1 tbsp white wine
1 garlic clove, minced
1 tbsp dill, chopped
Instructions
Season scallops with salt and pepper.
Sear scallops in butter for 2 minutes on each side.
Add garlic, white wine, and dill to the pan, letting the sauce simmer.
Spoon the sauce over scallops and serve.
#ScallopElegance
