Description
Creamy Chicken Stew
Ingredients:
2 1/2 cups shredded chicken
1 cup diced bell peppers
1 cup diced carrots
1 cup diced celery
1 1/2 cups chicken stock
1 cup cream
1 tbsp minced garlic
2 tbsp olive oil
2 tbsp flour
1 tsp Italian herbs
Salt and pepper to taste
Directions:
In a pot, heat olive oil and sauté garlic, carrots, celery, and peppers.
Add flour and cook for 1 minute.
Slowly add chicken stock, stirring until smooth.
Mix in chicken, cream, and herbs. Simmer for 12–15 minutes.
Serve with your favorite toppings!
Garlic fans, unite! How much garlic do you like in your recipes?
#GarlicAndGoodness
