Description
Rustic Savory Pies
Ingredients:
2 1/4 cups flour
1/2 cup cold butter
1/4 cup buttermilk
1 lb ground lamb
1/2 cup mashed potatoes
1/4 cup fresh rosemary
1 egg, whisked (for brushing)
Instructions:
Combine flour and butter. Add buttermilk to form dough. Chill for 30 minutes.
Cook lamb with rosemary and mix with mashed potatoes.
Fill dough circles with mixture, seal, and brush with egg wash.
Bake at 375°F (190°C) for 30 minutes.
Rustic flavors with every bite!
Who’s ready to try these?
#RusticPies
