Description
Tangy Dill Pickle Pasta Salad
Ingredients:
3 cups cooked pasta (elbows or shells)
1 1/2 cups diced dill pickles
1/3 cup shredded carrots
1/3 cup red onion, finely diced
1/2 cup cheddar cheese cubes (optional)
1/4 cup fresh dill
For the Dressing:
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup pickle juice
1 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
Salt and pepper
Instructions:
Cook Pasta: Cook pasta, drain, and rinse under cold water.
Make Dressing: Combine mayo, sour cream, pickle juice, mustard, garlic powder, and spices.
Assemble Salad: In a large bowl, mix pasta, pickles, carrots, onion, cheese (optional), and dill. Toss with the dressing.
Chill: Refrigerate for 1 hour.
Perfect for picnics! What’s your favorite summer side dish?
#PicklePastaPerfection
